Saturday, June 27th 9:00AM-3:00PM
Looking for a Father’s Day gift that’s better than another tie or bottle of whiskey?
Give Dad a day on the farm learning the craft of traditional sausage making.
Whether you bring Dad, give this as a gift, or come yourself, it’s a fun, hands-on way to spend a day learning a traditional skill, enjoying great food, and connecting with where your meat comes from.
Details:
• Hands-on sausage making instruction
• Learn to make sausage links and fresh ground sausage
• Tastings of your own sausage plus other pork products
• Beer and wine included
• Small class size for a personal learning experience
• Age 21+ only
A perfect Father’s Day gift for dads who love cooking great food, or learning traditional craft skills.
Spots are limited.
Upcoming Experiences
Schedule a Private Event
Learn the full craft of butchery in a private workshop tailored to your group’s interests—choose hands-on sessions in sausage making, the art of organ meats or curing and aging heritage breed hogs.
See our selection of private events for details and pricing.
Sausage Making: Learn to break down fresh pork, blend creative seasonings and utilize techniques for grinding, stuffing and linking sausages. Taste your creations and take home your sausages. Beer & wine included; 21+ only.
$259 a person. Minimum 4 people.
Curing Heritage Breed Pork: Learn how to transform primal cuts into classic cured products such as prosciutto, bacon, lonza and coppa. Covers dry curing, salting, seasoning and hanging protocols. Taste a variety of cured meats and take home your creation. Beer & wine included; 21+ only.
$259 a person. Minimum 4 people.
The Art of Offal: This course showcases the often unused organ meats from heritage hogs. Heart, liver, kidneys and meat from the head are all incorporated in recipes to ensure all parts of the animal are utilized. Learn and taste a variety of offal recipes. Beer & wine included; 21+ only.
$259 a person. Minimum 4 people.